How to make Shrikhand

                                          How to make Shrikhand

     

• INGREDIENTS

• 400 gm yoghurt (curd)
• 1/4 teaspoon powdered black cardamom
• 7 chopped almonds

• 250 gm sugar
• 2 pinches saffron
• 7 chopped pistachios
• 
  

• • How to make Shrikhand

  • Step 1

    Hang the curd in a muslin cloth for couple of hours or until all liquid has drained.

  • Step 2

    Mix the curd and sugar in a large bowl. Blend well until smooth.

  • Step 3

    Add cardamom powder and saffron strands mixed with 2 tsp warm milk. Mix gently.

  • Step 4

    Garnish with with almonds and pistachios.

  • Step 5

    Keep it in the fridge for 2 to 3 hours.

  • Step 6

    Serve chilled.